You wouldn’t touch all that raw meat for just *anybody*.
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It's vaguely heart shaped, totally delicious and will most definitely love you unconditionally.
Spring for a cut that is maybe a little pricier, but definitely worth it. A bone-in rib eye, porterhouse and T-bone steak are all great options.
Make sure the steak is at least 1 1/2 inch thick so you can get it perfectly browned with out worrying you'll overcook it (a huge crime against love).
Jesse McLaren/BuzzFeed
To start, season the steak on both sides with (lots of) kosher salt and (lots of) pepper. The general rule here is a teaspoon per pound, so if your steak is about 1 1/2 pounds, that's 1 1/2 teaspoons of kosher salt.
Jesse McLaren/ BuzzFeed
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