Here's How To Make Pumpkin Spice Mini Cookie Pies

The easiest way imaginable to get your pumpkin spice fix.

Pumpkin Spice Mini Cookie Pies

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A great fall treat thats dangerously easy. Small enough for a little snack, but we guarantee you won't eat just one!

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Makes Six

Ingredients:
- 6 pre-made cookie dough balls (or 12 Tbsp. cookie dough)
- 4 oz cream cheese
- 8 oz sweetened condensed milk
- 1 Tbsp. pumpkin pie spice
- 2 Tbsp. heavy cream

Place cookie dough in a muffin tin (2 Tbsp. in each cup)—bake according to package directions. Let cool completely, then make 'cups' by pressing down on each cookie with the bottom of a clean spice container.

For the filling, beat cream cheese and sweetened condensed milk until there are no lumps. Add pumpkin pie spice and heavy cream, and mix thoroughly. Optional: add four drops of yellow and three drops of red food coloring to make it orange.

Fill cookie cups and top with whipped cream.