*Breathing intensifies.*
Meat and Wine Co., various locations
With two locations in walking distance of each other, you can opt for the more populated Darling Harbour restaurant and people watch through the ceiling-high glass windows, or chill out at the smaller, cozier Circular Quay spot with a glass of red and perfectly marbled Wagyu fillet.
The Cuban Place, Sydney CBD
For a twist on the regular steak you're used to, The Cuban Place offers up expertly cooked steaks to your liking with a side of chimichurri and mushrooms.
Chophouse, Sydney CBD
This place is called Chophouse, so you can bet your damn house on the fact they deliver some premium. Ranging from grilled minute steaks to dry-aged T-bones, you'll be able to get your fill of marbling every day of the week.
Porteño, Surry Hills
After a fire scare last year that could have resulted in the world being without this holy church of steak, Porteño is back and running with awesome Argentinian cuts that'll help you fix any steak cravings you've had.
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