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Thứ Sáu, 13 tháng 3, 2015

21 Street Foods To Eat In Scotland Before You Die

Alpine dumplings with parmesan buttermelt sauce? Yes please.


Jones & Son



Where: Edinburgh.

What: A popular and tasty barbecue food stall serving slow roasted pulled pork rolls with coleslaw or their homemade chilli jam and beetroot chutney.


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Babu Bombay Street Kitchen



Where: Glasgow.

What: Delicious freshly made curries, chai tea and filled rotis. They're based in Glasgow but visit Stockbridge Farmer’s Market in Edinburgh every Sunday.


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Alplings



Where: Edinburgh.

What: Alplings is a travelling pop up kitchen serving traditional Alpine vegetarian dumplings (cheese, spinach and beetroot) with a variety of tasty sauces.


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Ninja Buns



Where: Edinburgh.

What: Ninja Buns is a relatively new Taiwanese burger stall specialising in steamed buns filled with spicy marinaded meat, pickled veg and crunchy peanuts.


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