Calling all ye hungover.
Jenny Chang / BuzzFeed
The huertas rotos — crispy potatoes, fiery chorizo, and an oozy poached egg — at Huertas.
Why: Because poached eggs belong on every single item of food.
How much: $13; other entrées are $10 to $15
Where: East Village I Website and more info
The chicken fried steak — smothered in creamy sausage gravy — at Pies and Thighs.
Why: Because perfectly crispy chicken-fried steak should be a brunch staple around the world. (Cheese grits, fried chicken, and flaky biscuits are essential eating here, too.)
How much: $13; other entrées are $8 to $14
Where: Williamsburg (BK) and Lower East Side I Website and more info
The "South by Southwest" Benedict — served on a crispy corn tamale with pulled pork, BBQ sauce, and poached eggs — at Queens Comfort.
Why: Because all food should be served like a threat: with a knife coming out of it.
How Much: $18; other entrées $8 to $18
Where: Astoria (Queens) I Website and more info
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