How To Make Better Pie Using Science

It’s easier than pi.

If you want to make your spectacular pies even better, science is here to help.

In a new video from Fig. 1 of the University of California, UCLA biophysicist Amy Rowat shares a few simple tips to improve your dessert at a molecular level.

Disney / Via ruinedchildhood.com

Fig. 1 by University of California

Fig. 1 by University of California

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