Dang, that sure is a lot of meat…
McDonald's has started a video series that takes viewers behind-the-scenes of how McDonald's makes their food.
The videos star former MythBusters co-host Grant Imahara. Most recently, Imahara and a teacher from West Virginia named Wes Bellamy took a tour of Lopez Foods, where the McRib gets made.
The video shows a fairly simple process. The meat gets molded into shape, covered in only a few ingredients, and then flash frozen.
A representative for the Oklahoma-based pork supplier tells Imahara and Bellamy in the video that the only things they put on the meat are…
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